Lions Mane Crab Cake Benedict

Name: Lions Mane Crab Cake Benedict
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Lions Mane; coco aminos; Dijon; spices; almond flour; plant based hollandaise; charcoal spelt buns; sweet potato home fries

20 mins prepServes 2

A delightful Lions Mane 'crab' cake Benedict perfect for breakfast, especially during the holidays. This dish features adaptogenic mushrooms, a creamy plant-based hollandaise, and is served alongside sweet potato home fries. Ideal for festive mornings with a mimosa!

2 servings

What you need

1 almond flour

1 spices

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Instructions

1: Prepare the Lions Mane by cooking it as desired.

2: Mix together coco aminos, Dijon, spices, and almond flour to form crab cake mixture.

3: Form patties and cook until golden brown.

4: Serve on charcoal spelt buns topped with creamy plant-based hollandaise.

5: Prepare sweet potato home fries as a side.

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Lions Mane Crab Cake Benedict

What you need

Instructions

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